The Elephant Rock Street Foods’ Vintage Airstream style Food Van looks fabulous wherever goes: festival, fair, market, show … and serves up the best calamari around!


Serving delicious panko crumbed local calamari (fresh caught off the Victorian coast) with crisp lettuce, fresh lemon and Emelia’s crafted tartare or garlic aioli. Tasty Tassie beer battered fries with aioli, classic tomato sauce or zesty salt and vinegar. Amazing home made old school beverages: fresh traditional lemonade, home brewed ginger beer and minty iced-tea.


A LOT of thought has gone into the origins, ingredients, crafting and quality of all that we serve. We buy local and make fresh. It’s all about delicious thoughtfully crafted food and reintroducing freshly made traditional beverages.

The Elephant Rock Street Foods’ philosophy is to keep it simple, fresh, local, delicious, nutritious. 

Based in the Victorian Goldfields region (Australia) we travel to events throughout Victoria and beyond.

Look forward to seeing you soon!


Why “Elephant Rock”? Because while building the van our Andrew lived a hop, skip and jump from Upper Beaconsfield’s iconic Elephant Rock … it’s shape reminded him of the 1948 Airstream Wee Wind he was infatuated with! True story!

What’s not to love about dancing elephants?