Elephant Rock Street Foods
Eye catching and unique hand-built 1948 ‘Airstream’ replica Food Van
Carefully sourced Australian Calamari, local and regional Seafood, beer battered chips and traditional homemade lemonade, iced tea and home brewed ginger beer.
Sensational Australian Calamari. Wild caught off the Victorian coast and prepared straight from the pier. Panko crumbed and cooked to order.
Tasty, crumbed New Zealand Whiting Goujon Fish Bites.
Wild caught Australian Flathead served as hand crumbed Tail fillets.
Japanese crumbed Prawn Cutlets.
All our seafood is presented on Cos lettuce with fresh lemon and a choice of Tartare Sauce or Garlic Aioli.
Team it up with some amazing Beer Battered Chips from Tassie or homemade Cranberry Coleslaw.
Our food is all thoughtfully sourced, top quality, real, carefully prepared and cooked to order! Classic and satisfying meals that are as delicious as you’d want them to be!
If you’re hungry tackle the ‘Big Combo Plate’ with a generous serve of tasty panko crumbed Calamari, Beer Battered Chips, Cranberry Coleslaw and your choice of Garlic Aioli or Tartare Sauce:
The ‘Fish Bowl’ features delicious crumbed Whiting Fish Bites, Beer Battered Chips and your choice of sauce. It is a delicious and satisfying mid sized meal:
‘Prawn Star‘ our ‘Fish Bowl’ reimagined with a star formation of sensational crumbed Prawn Cutlet topped off with Garlic Aioli or Classic Tartare.
Fish’n’Chips It’s a classic! Two delicious Flathead Tail Fillets topping a stack of our fabulous Beer Battered Chips. Garnished with Cos lettuce, fresh lemon and Tartare Sauce or Garlic Aioli.
Traditional Homemade Beverages: Classic Lemonade, Home Brewed Ginger Beer and Minty Infused Iced-tea.
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Why “Elephant Rock”? Because while building the van our Andrew lived a hop, skip and jump from Upper Beaconsfield’s iconic Elephant Rock … it’s shape reminded him of the 1948 Airstream Wee Wind he was infatuated with! True story!