We take pride in keeping things simple, fresh, delicious, local and crafted …
Panko Crumbed Calamari
Our delicious Calamari is caught off the southern coastline of Australia and freshly crumbed straight off the pier. Panko crumbs are deliciously light, crisp and cook to a lovely golden colour.
Our Calamari is always cooked to order, garnished with fresh lettuce and lemon and served with a choice of crafted gourmet aioli or tartare. Our sauces are locally made, truly delicious and totally natural.
Beer Battered Tassie Chips
These classic chips are made using the best Tassie spuds which we all know make the best chips ever!
Fresh coleslaw with mayo dressing and a delicious bust of cranberry goodness.
Elotes Mexican Corn Fritter Bites
Home made mini corn fritters inspired by a well loved Mexican street food dish. Our Elotes are served with sour cream and zesty Piccalilli Chilli. Not always on the menu but worth looking out for!
Traditionally Made Beverages
Our crafted beverages are made by us using traditional recipes and methods. It is really rewarding to see the enthusiasm these old school drinks are greeted with!
Brewed Ginger Beer: Brewed by Andrew the old fashioned way our Ginger Beer has a delicious warm spiced flavour.
Traditional Fresh Lemonade: Boxes of lemons are used creating our traditional Lemonade. Freshly squeezed lemon juice and zest are the key to this popular drink.
Mrs Gev’s Iced-Tea: This refreshing mint infused Iced-Tea is made to a favourite family recipe, served iced and garnished with fresh mint.
Zesty Lemon Granita
A classic Italian treat. Granita is a gorgeous iced confectionary which we hand craft using our house made lemon cordial as the foundation. Not always on offer but when it is it’s a star!
The Big Events Festival Menu
For festivals and other big events we provide extended menu options. Delicious, nutritious and desirable they include vegetarian and gluten free dishes. We are happy to email you a sample menu and talk to you about anything else you may have in mind …